Tomato Basil
  • 60cal
    Calories
  • 2g
    Total Fat
  • 2g
    Fiber
  • 2g
    Protein
  • 430mg
    Sodium
  • Nutritional
    Information
Nutritional Info
Ingredients
Allergens

Nutritional information

Serving Size: 125
Calories: 60 Calories From Fat: 15
Amount Per Serving
Percentage Daily Value
Calcium 0
6 %

Ingredients

Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Salt, Contains 2% Or Less Of: Olive Oil, Onion, Sugar, Basil, Garlic, Spice

Allergens

No allergen information

Tomato Basil

In colorful Naples, the finest pasta sauces start with the freshest ingredients. Here, red ripened tomatoes are combined with fresh basil, fresh onion and fresh garlic to create the perfect sauce for any meal occasion.
Write a review
95 reviews
Write a review
WHERE CAN I FIND THIS PRODUCT?

Product Tags:
  • Red Sauce
  • Gluten free
Share This Product:
WHAT OUR CUSTOMERS THINK
Rating based on 95 reviews: 2 stars
23% of customers would recommend this product
REVIEW
Your Information
*
*
Your review
Rate the product:
*
*
  • love this product
    by lynnia
    i grew up eating on this and to me it's perfectly fine, maybe sometimes the factories don't put the right amount of ingredients in the jars so that's why it's a little "off" or odd tasting to other people, it's perfect as a marinara sauce for bread, mozzarella cheese, & my favorite pastas like ziti, spaghetti and lasagna.
    YES I WOULD RECOMMEND THIS ITEM
  • What happened?
    by Minnie
    I’ve eaten this product for years. I love that it was thick sauce with chunks in it and it wasn’t sweet like Ragu or Prego. But the last couple of jars I’ve had have been off and now I see we have sugar in it. The sauces dinner Ronnie year and sweet what are you doing I told you know the town that Popp i’ve eaten this product for years. I love that it was thick sauce with chunks in it and it wasn’t sweet like Ragu or Prego. But the last couple of jars I’ve had have been off and now I see we have sugar in it. The sauce is thinner, runnier and too sweet.I’m disappointed and even more sad that I’m going to have to go find something else. Go back to the way it was when it was good
  • What happened?
    by Minnie
    I’ve eaten this product for years. I love that it was thick sauce with chunks in it and it wasn’t sweet like Ragu or Prego. But the last couple of jars I’ve had have been off and now I see we have sugar in it. The sauces dinner Ronnie year and sweet what are you doing I told you know the town that Popp i’ve eaten this product for years. I love that it was thick sauce with chunks in it and it wasn’t sweet like Ragu or Prego. But the last couple of jars I’ve had have been off and now I see we have sugar in it. The sauce is thinner, runnier and too sweet.I’m disappointed and even more sad that I’m going to have to go find something else. Go back to the way it was when it was good