Chicken Rollatini

Chicken Rollatini

This delicious chicken dish is smothered in parmesan cheese and rolled with mozzarella and prosciutto and baked in white wine.
Rating
5 reviews
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Cooking Information
Prep. time: 15 min
Cook time: 40 min
Serving Information
Serves: 6
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Ingredients

Instructions

  1. Preheat oven to 350F.
  2. Slice each chicken breast in half and pound until about 1/4-inch thick. Season with salt and pepper if desired. Place 4 salami slices and one cheese slice on top of each chicken breast. Place 3 asparagus spears in center of each and roll up, securing with a toothpick.
  3. Evenly spread 1/2 cup of pasta sauce on bottom of an 11x7 baking dish. Arrange chicken in baking dish, top with remaining pasta sauce and sprinkle with shredded cheese. Bake uncovered for 30 to 40 minutes, or until cooked through.

Tip
To pound chicken, place meat between two pieces of plastic wrap. Starting in the center, pound meat to reach an even thickness. If a pounder is not available, use a rolling pin.
WHAT OUR CUSTOMERS THINK
Rating based on 5 reviews: 5 stars
100% of customers would recommend this product
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  • Chicken Rollatini
    by Susan Splane
    I have served this many times. My husband loves this dish. I have also served it to family and ladies lunches at my home and it is always a hit. Thank you
    YES I WOULD RECOMMEND THIS ITEM
  • Delicious!
    by Monique
    I'm not the best cook in the world but this recipe is so easy to follow and turns out delicious every time! My husband loves it and I've made it for friends. They were so impressed! Great recipe!
    YES I WOULD RECOMMEND THIS ITEM
  • Awesome and Easy!
    by vpgator
    I made this recipe because I had everything on hand and had asparagus that needed to be cooked. It was super easy and my husband loved it. I always keep different salami's on hand since I love it. I used two thin slices of spicy Calabrese salami and one thin slice of Genoa salami I used Parmesan and mozzarella on top. Everything else the same as directed. The only thing I would tweak next time is that I would maybe steam the asparagus a bit before rolling them in the chicken. My asparagus were a little thicker and came out cooked but pretty firm. It was fine for me but Hubby likes his veggies more mushy (lol). Oh also, I used two toothpicks in each roll. The chicken plumped up during cooking so I could no longer see the toothpicks to remove them when plating. It wasn't a big deal to us since we knew they were in there, but maybe use a longer than average toothpick or small skewer if you want to remove them before plating.
    YES I WOULD RECOMMEND THIS ITEM