Eggplant and Artichoke Stuffed Chicken

Eggplant and Artichoke Stuffed Chicken


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2 reviews
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Cooking Information
Prep. time: 30 min
Cook time: 40 min
Serving Information
Serves: 4
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Ingredients

Instructions

  1. Preheat oven to 350°F and prepare 9x11 baking dish with cooking spray.
  2. In medium bowl, make filling by tossing ½ jar of Classico Riserva Eggplant and Artichoke Sauce with the diced red peppers, artichokes, chopped mozzarella, salt and pepper.
  3. Lay out the pounded chicken breasts and spoon the filling into the center of each breast, leaving space on the sides. Roll each chicken breast and place seam side down in the baking dish.
  4. After preparing all four chicken breasts, cover with the remaining Classico® Riserva Eggplant and Artichoke Sauce and cover dish with aluminum foil.
  5. Bake for 40-45 minutes or until chicken is fully cooked.
  6. Serve with a side of pasta and enjoy!
WHAT OUR CUSTOMERS THINK
Rating based on 2 reviews: 3 stars
100% of customers would recommend this product
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  • MaryJane RUIZ
    by MaryJane RUIZ
    I reviewed the recipe and made some adjustments to my liking. I had an eggplant and I had some artichokes so I put fresh veggies in place of the sauce and then used a tomato basil sauce over the dish and added the mozzarella cheese on top. It took a little more prep but was worth it.
    YES I WOULD RECOMMEND THIS ITEM
  • http://zpltpfezx.com
    by Idana
    http://zpltpfezx.com
    YES I WOULD RECOMMEND THIS ITEM