Italian Style Ratatouille

Italian Style Ratatouille


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1 reviews
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Cooking Information
Prep. time: 20 min
Cook time: 40 min
Serving Information
Serves: 5
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Ingredients

  • 8 Fresh basil leaves, chopped
  • 3 tbsp Olive oil
  • 1/2 Small onion, diced
  • 1 tsp. Dry oregano
  • 2 Medium Russet potatoes, peeled and diced in small cubes
  • 1 Medium red bell pepper, diced
  • 1/4 tsp. Crushed red pepper
  • 1 Medium zucchini, diced
  • salt and pepper (to taste)
  • jar (24 oz.) Classico® Riserva Eggplant and Artichoke Sauce

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Add potatoes. Cook for 10 minutes, then add onions, pepper and zucchini and cook until soft, stirring frequently.
  2. Add Classico® Riserva Eggplant and Artichoke Sauce, oregano and crushed red pepper to the skillet. Bring to a boil the reduce heat, cover and simmer for 20 minutes stirring occasionally.
  3. Just before serving, stir in chopped basil and season with salt and pepper to taste.
WHAT OUR CUSTOMERS THINK
Rating based on 1 reviews: 3 stars
100% of customers would recommend this product
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  • GOOD RECIPE.. DONT PEEL
    by richard
    suggest NOT to peel potatoes for increased flavor and nutrition [located just under the skin], and perhaps sub redskin new potatoes for color and flavor. love classico sauces :)
    YES I WOULD RECOMMEND THIS ITEM