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Creamy Alfredo

Creamy Alfredo

In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter.” Here, butter and Parmesan Cheese are blended with rich cream, and accented with a touch of black pepper.

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Cream, Water, Parmesan Cheese (Part Skim Cultured Milk, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Corn Starch, Butter, Salt, Sugar, Whey Protein Concentrate (Milk), Xanthan Gum, Black Pepper, Lactic Acid, Natural Flavors (Including Onion), Soybean Oil. Contains Milk, Egg

Nutrition Facts
Serving Size 1/4 cup (60g)
Servings per Container about 7
Amount Per Serving
Calories 80
Calories from Fat 60
  % Daily Value *
Total Fat 7g 11%
Saturated Fat 4.5g 23%
Trans Fat 0g  
Cholesterol 41mg 17%
Sodium 410mg 17%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g  
Vitamin A 6%
Vitamin C 0%
Calcium 4%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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Product Reviews

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Not as good as Bertolli
Posted on 1/23/2014 by Tracy
It'll do in a pinch, but Bertolli Alfredo is way better. Classico is not as creamy - it kind of has a gritty texture to me.

Favorite alfredo
Posted on 11/1/2013 by Bev
This our favorite alfredo. Would love one with spinach also.