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Creamy Alfredo

Creamy Alfredo

In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.

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Ingredients:

Water, Cream, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolk, Modified Foodstarch, Contains 2%Or Less Of: Butter (Cream, Natural Flavor), Salt, Sugar, Xanthan Gum, Modified Gum Arabic, Dry Vermouth (Vermouth, Salt, Sulfites), Whey Protein Concentrate, Asiago Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Romano Cheese Made From Cow's Milk (Cultured Milk, Salt, Enzymes), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Granulated Garlic, Black Pepper, Lactic Acid, Natural Flavor

Nutrition Facts
Serving Size 1/4 cup (60g)
Servings per Container about 7
Amount Per Serving
Calories 60
Calories from Fat 40
  % Daily Value *
Total Fat 4.5g 7%
Saturated Fat 2.5g 13%
Trans Fat 0g  
Cholesterol 35mg 12%
Sodium 370mg 15%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g  
Vitamin A 4%
Vitamin C 0%
Calcium 6%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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Product Reviews

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Not as good as Bertolli
Posted on 1/23/2014 by Tracy
It'll do in a pinch, but Bertolli Alfredo is way better. Classico is not as creamy - it kind of has a gritty texture to me.

Favorite alfredo
Posted on 11/1/2013 by Bev
This our favorite alfredo. Would love one with spinach also.