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Home » Alfredo Sauces » Creamy Alfredo

Classico® Sauces

Creamy Alfredo

Creamy Alfredo

In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter.” Here, butter and Parmesan Cheese are blended with rich cream, and accented with a touch of black pepper.

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Ingredients:

Cream, Water, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Corn Starch, Butter, Salt, Sugar, Whey Protein Concentrate (Milk), Xanthan Gum, Garlic, Black Pepper, Lactic Acid, Natural Flavors (Including Onion), High Maltose Corn Syrup Solids, Soybean Oil Contains Milk, Egg, Soybeans

Nutrition Facts
Serving Size 1/4 cup (60g)
Servings per Container about 7
Amount Per Serving
Calories 100
Calories from Fat 80
  % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 410mg 17%
Total Carbohydrates 3g 1%
Dietary Fiber 0g 0%
Sugars 1g  
Protein 2g  
Vitamin A 2%
Vitamin C 0%
Calcium 4%
Iron 0%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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