In Tuscany, gathering mushrooms along the Apuan Alps is a seasonal tradition. Here, delicate button mushrooms are combined with aged parmesan and fresh cream to create a rich, rustic Alfredo.
Ingredients:
Water, Cream, Mushrooms, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Corn Starch, Contains <2% of: Butter (Cream, Natural Flavor), Sugar, Salt, Whey Protein Concentrate, Xanthan Gum, Spices, Lactic Acid, Natural Flavor, Ascorbic Acid, Citric Acid