Mushroom Alfredo

In Tuscany, gathering mushrooms along the Apuan Alps is a seasonal tradition. Here, delicate button mushrooms are combined with aged parmesan and fresh cream to create a rich, rustic Alfredo.

Ingredients:

Water, Cream, Mushrooms, Parmesan Cheese (Cultured Part Skim Milk, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Corn Starch, Butter, Sugar, Salt, Whey Protein Concentrate (Milk), Xanthan Gum, Garlic, Lactic Acid, Black Pepper, Natural Flavors (Including Onion), High Maltose Corn Syrup Solids, Citric Acid, Ascorbic Acid, Soybean Oil Contains Milk, Egg, Soybeans