In Salerno, recipes and ingredients are adopted through a history of cultural exchange. Here, Alfredo is infused with roasted red peppers to create a sauce distinctive of the region’s diverse heritage.
Ingredients:
Water, Cream, Roasted Red Bell Peppers, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Modified Corn Starch, Contains 2% or less of: Butter (Cream, Natural Flavor), Salt, Sugar, Whey Protein Concentrate, Xanthan Gum, Spices, Lactic Acid, Natural Flavors