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Creamy Italian-style Ziti

Makes 8 servings
Prep time 15 min.
Cook time 40 min.


1 jar (24 oz.) Classico® Florentine Spinach & Cheese Pasta Sauce
1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce
16 ounces ziti pasta
1 pound fresh mozzarella cheese, cut into 1/2-in. cubes
3/4 cup shredded Parmesan cheese, divided
1/4 cup seasoned dry bread crumbs


  1. Preheat oven 375°F. Cook pasta al dente according to package instructions and drain. Coat 13x9 baking dish with nonstick cooking spray.
  2. In a large bowl, combine cooked pasta, Classico® Florentine Spinach & Cheese Pasta Sauce, Classico® Creamy Alfredo Pasta Sauce, mozzarella cheese and 1/2 cup of Parmesan cheese. Spoon into baking dish. Sprinkle top with remaining 1/4 cup of Parmesan cheese and breadcrumbs.
  3. Bake uncovered for 20 to 30 minutes, or until bubbly and golden brown on top. Allow to rest for 5 minutes before serving.

Here's a tip: If desired, substitute Classico Florentine Spinach & Cheese Pasta Sauce with Classico Fire Roasted Tomato & Garlic Pasta Sauce.

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