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Home » Recipes » Baked Mostaccioli
Baked Mostaccioli
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Baked Mostaccioli

  • Servings: 6
  • Cook Time: 40 minutes
  • Prep Time: 10 minutes

Ingredients

  • 1 jar (24 oz.) Classico®  Four Cheese Pasta Sauce
  • 8 oz. Mostaccioli rigati pasta*
  • 1 cup(s) Shredded mozzarella cheese, divided
  • 3/4 cup(s) Halved or quartered sliced pepperoni
  • 2 tablespoon(s) Chopped mild or hot pepperoncini salad peppers
  • 1/4 teaspoon(s) Ground black pepper
  • Convert to metric

Directions

1. Preheat oven 375°F. Cook pasta al dente according to package instructions and drain. Coat 2 qt. baking dish with nonstick cooking spray.

2. In a large bowl, mix together cooked pasta, Pasta Sauce, 1/2 cup of mozzarella cheese, pepperoni, pepperoncini and black pepper. Spoon evenly into baking dish.

3. Cover with aluminum foil and bake for 25 minutes. Remove foil and sprinkle with remaining 1/2 cup of mozzarella cheese. Bake additional 5 minutes, or until cheese is melted. Allow to rest for 5 minutes before serving.

TIP:
If desired, substitute Classico Four Cheese Pasta Sauce with Classico Italian Sausage with Peppers & Onions Pasta Sauce. If preferred, substitute mostaccioli rigati pasta with penne pasta.

Reviews

Reviewed on Nov 29, 2009 by Melissa Bradley

SO delicious! I added roasted red peppers & olives, because at the time, it sounded great. And it was! Used Classico's straight alfredo sauce, but added some parm. I highly recommend this recipe...my husband couldn't believe how simple & good it was.