Bow Ties with Pesto, Beans and Potatoes
- Servings:
7
- Cook Time:
15 minutes
- Prep Time:
15 minutes
Ingredients
- 3/4 cup(s) (8 oz.) Classico® Basil Pesto Pasta Sauce
- 4 Medium redskin potatoes, cut into 1/2-in. slices, or about 4 cups
- 1/2 pound(s) Fresh green beans, cut into 2-in. long pieces, or about 3 cups
- 12 oz. Bow tie pasta
- 2 tablespoon(s) Heinz Gourmet Garlic Wine Vinegar
- Convert to metric
Directions
1. In a large saucepot of boiling salted water, cook potatoes and green beans for 5 minutes, or until tender. Transfer potatoes and green beans to a large bowl using a slotted spoon.
2. In the same saucepot of boiling water, cook pasta according to package instructions and drain.
3. Add Pesto Sauce, Vinegar and cooked pasta to green bean mixture, and toss until evenly coated. Season with salt and pepper if desired. Serve warm or chilled.
TIP:
If desired, substitute Heinz Gourmet Garlic Vinegar with Heinz Balsamic Vinegar.
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