Family Style Chicken Cacciatore (44 oz.)
- Servings:
10
- Cook Time:
30 minutes
- Prep Time:
20 minutes
Ingredients
- 1 jar (44 oz.) Classico® Tomato and Basil (Value Size) Pasta Sauce
- 16 oz. Thin spaghetti pasta
- 1 Large onion, cut into strips, or about 4 cups
- 1 Large green bell pepper, cut into thin strips, or about 2-1/2 cups
- 1 Large red bell pepper, cut into thin strips, or about 2-1/2 cups
- 16 oz. Sliced fresh mushroom, or about 6 cups
- 1/4 cup(s) Olive oil, divided
- 2 pound(s) Boneless, skinless chicken tenderloins, or about 16 pieces
- Convert to metric
Directions
1. Cook pasta according to package instructions. Drain and keep warm.
2. Meanwhile, heat 2 Tbsp. of oil in a large skillet over medium high heat. Cook onion, green pepper, red pepper and mushrooms for 6 to 8 minutes, or until tender, stirring occasionally. Remove from skillet.
3. Heat remaining 2 Tbsp. of oil n the same skillet over medium high heat. Brown chicken in oil for 2 to 3 minutes on each side. Stir in Pasta Sauce and vegetables, and bring to a boil. Cover, reduce heat to medium low and simmer for 10 to 12 minutes, or until chicken is cooked through, stirring occasionally. Serve hot with cooked pasta.
TIP:
If desired, substitute Classico Tomato & Basil Pasta Sauce with Classico Four Cheese Pasta Sauce.
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