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Home » Recipes » Mushroom Chicken Alfredo
Mushroom Chicken Alfredo
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Mushroom Chicken Alfredo

  • Servings: 4
  • Cook Time: 30 minutes
  • Prep Time: 10 minutes

Ingredients

  • 1 jar (15 oz.) Classico®  Creamy Alfredo Pasta Sauce
  • 2 tablespoon(s) Olive oil
  • 4 Boneless, skinless chicken breast halves, about 4 oz. each
  • 8 oz. Sliced fresh mushrooms, or about 3 cups
  • 1/2 teaspoon(s) Ground black pepper
  • 1/2 cup(s) Dry Marsala wine*
  • 1/4 cup(s) Chopped fresh basil*
  • Convert to metric

Directions

1. Heat oil in a large skillet over medium high heat. Brown chicken for 2 to 3 minutes on each side and remove from skillet.

2. In the same skillet over medium high heat, add mushrooms and cook for 3 to 4 minutes, stirring occasionally. Stir in pepper and wine, reduce heat to medium low and simmer for 2 minutes. Stir in Pasta Sauce and return chicken to skillet. Cover and simmer for about 15 minutes, or until chicken is cooked through, stirring occasionally. Stir in basil and serve immediately.

TIPS:
If desired, substitute 1/4 cup of chopped fresh basil with 4 tsp. of dried basil. If desired, substitute Marsala wine with cooking sherry.

If desired, substitute Classico Creamy Alfredo Pasta Sauce with Classico Four Cheese Alfredo Pasta Sauce.

Reviews

Reviewed on Mar 27, 2011 by Angel Pena

I really like this recipe i just add some broccoli and cauliflower and it teasted great...love it thank you

Reviewed on Oct 5, 2010 by Ann Kyle

Easy to make, but took me a little longer because my chicken was too thick. This was a crowd pleaser for ages 2 to 82.
Reviewed on Sep 5, 2010 by brook nunez
Reviewed on Oct 10, 2010 by Dawn Tatarka

This was so good, i did have to cook the chicken a little longer as well; they were thick. Loved the fresh mushrooms, everything tasted great together. My family loved it and I will definitely make it again.

Reviewed on Oct 10, 2010 by Michele Hainly

This was fabulous! I used some precooked chicken that I sliced in strips and added fettucini. I used the sherry cooking wine and canned mushrooms. Everyone loved it! It was Italian restaurant worthy!

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