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Shrimp with Roasted Garlic Alfredo Sauce 4 3.71428571428571 7 http://distribution.heinzcookbook.com/RecipeImages/057b933c41f445fdbcef2b962a27bdeb/1 15 min 10 min 1 jar (15 oz.) Classico® Roasted Garlic Alfredo Pasta Sauce 8 ounces fettuccine pasta 2 tablespoons olive oil 1 pound large, peeled and deveined, raw shrimp 1/4 cup chopped fresh basil or parsley 1/3 cup dry white wine* Cook pasta according to package instructions. Drain and keep warm. Meanwhile, heat oil in a large skillet over medium heat. Cook shrimp and basil for 2 to 3 minutes, or until shrimp are pink, stirring occasionally. Add wine and cook for 1 to 2 minutes. Add Pasta Sauce, and cook for 3 to 4 minutes, or until heated through, stirring occasionally. Season with salt and pepper to taste if desired. Serve hot with cooked pasta.