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Shrimp Fettuccine Alfredo 4 4.52380952380952 21 http://distribution.heinzcookbook.com/RecipeImages/ad4448e664334a4f898c1197c3df8d99/1 15 min 10 min 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce 8 ounces fettuccine pasta 2 tablespoons olive oil 1 pound large, peeled and deveined raw shrimp 1/4 cup chopped fresh basil or parsley 1/3 cup dry white wine* Cook pasta according to package instructions. Drain and keep warm. Meanwhile, heat oil in a large skillet over medium heat. Cook shrimp and basil for 2 to 3 minutes, or until shrimp are pink, stirring occasionally. Add wine and cook for 1 to 2 minutes. Add Pasta Sauce, and cook for 3 to 4 minutes or until heated through, stirring occasionally. Season with salt and pepper to taste if desired. Serve hot with cooked pasta.