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Pesto Pasta with Chicken 4 4.55555555555556 9 http://distribution.heinzcookbook.com/RecipeImages/4c3c196367664965a080c61e10886175/1 5 min 12 min 3/4 cup Classico® Traditional Basil Pesto Sauce and Spread 1/2 cup Prepared Italian-style salad dressing 4 Boneless, skinless chicken breast halves, about 4 oz. each 1 package (8 oz.) Fettuccine Pasta In a plastic, resealable food storage bag, mix together salad dressing and 2 Tbsp. of <strong>Classico&reg; Traditional Basil Pesto Pasta Sauce</strong>. Place chicken into a bag and turn until evenly coated. Close bag and marinate in refrigerator for 1 hour, or overnight if desired, turning occasionally.&nbsp; Preheat grill on medium heat. Remove chicken from refrigerator, discarding marinade and bag. Grill chicken for 8 to 12 minutes, or until cooked through and internal temperature reaches 165&deg;F, turning occasionally. Allow to cool for 5 minutes and cut into thin slices.&nbsp; Meanwhile, cook according to package instructions and drain. Toss hot pasta with remaining 10 Tbsp. of <strong>Classico&reg; Traditional Basil Pesto Pasta Sauce</strong> until evenly coated. Serve hot with sliced chicken.&nbsp;