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Fettuccine Alfredo with Chicken 4 4.50892857142857 112 http://distribution.heinzcookbook.com/RecipeImages/ffa43c4e364c460b820b8abf028d81da/1 5 min 15 min 1 jar (15 oz.) Classico® Creamy Alfredo Pasta Sauce 1 package (8 oz.) fettucinne pasta 4 boneless, skinless chicken breast halves, about 4 oz. each 1 tablespoon olive oil Cook pasta al dente according to package instructions and drain.<br /> Meanwhile, lightly rub chicken with olive oil. Season with salt and pepper if desired. In a large skillet over medium high heat, brown chicken for 5 to 6 minutes on each side, or until an internal temperature of 165&deg;F is reached. Remove chicken from skillet. Allow to rest for 5 minutes and cut into thin strips. Meanwhile, in a small saucepan over medium heat, warm Pasta Sauce for 4 to 6 minutes, or until heated through, stirring occasionally. Toss Pasta Sauce with cooked pasta until well coated and top with chicken strips. Serve immediately. </p> <p>