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Penne with Pumpkin Cream Sauce 4 4.16666666666667 6 http://distribution.heinzcookbook.com/RecipeImages/f1fb888078fd4035a020b243d0285274/1 15 min 15 min 1 jar (15 oz.) Classico® Light Creamy Alfredo Pasta Sauce 1 pound Penne pasta 2 tablespoons butter 1 onion, chopped 1 jar 15-ounce pure pumpkin puree In a large pot of boiling, salted water, cook the pasta until al dente. Drain pasta and keep warm. In a large pot, melt the butter over medium-low heat. Add the onion and season with salt and pepper; cookuntil softened, about 6 minutes. Stir in the pumpkin and Alfredo sauce. Add some water to get a desired consistency. Heat until all ingredients are heated through. Serve over warm pasta. Top with parmesan and parsley.