In Piedmonte, full-bodied red wines add “sapore” or savor, to the table and to life. Here, Cabernet Wine is used as the secret ingredient to add warmth to this unique flavor of pasta sauce.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cabernet Wine (Sulfur Dioxide Added To Protect Color), Onions, Sugar, Salt, Soybean Oil, Olive Oil, Spices, Dehydrated Garlic, Dehydrated Onion
Contains Soybeans