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Home » Red Sauces » Caramelized Onion and Roasted Garlic

Classico® Sauces

Caramelized Onion and Roasted Garlic

Caramelized Onion and Roasted Garlic

In Umbria, the Sagra della Cipolla honors the region’s indispensable ingredient: The Onion. Here, the delicate sweetness of caramelized onion is blended with roasted garlic to create a festive sauce reflecting the spirit of this annual celebration.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains <2% of Roasted Garlic, Sugar, Salt, Olive Oil, Granulated Onion, Granulated Garlic, Parsley Flakes, Spices, Natural Flavors

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 70
Calories from Fat 15
  % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 9%
Sugars 7g  
Protein 2g  
Vitamin A 6%
Vitamin C 7%
Calcium 4%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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