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Home » Red Sauces » Caramelized Onion and Roasted Garlic

Classico® Sauces

Caramelized Onion and Roasted Garlic

Caramelized Onion and Roasted Garlic

In Umbria, the Sagra della Cipolla honors the region’s indispensable ingredient: The Onion. Here, the delicate sweetness of caramelized onion is blended with roasted garlic to create a festive sauce reflecting the spirit of this annual celebration.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Caramelized Onions, Roasted Garlic, Sugar, Olive Oil, Salt, Canola Oil, Onion Powder, Dehydrated Garlic, Spices, Dehydrated Parsley Flakes, Natural Flavors.

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 80
Calories from Fat 25
  % Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 380mg 16%
Total Carbohydrates 11g 4%
Dietary Fiber 3g 11%
Sugars 7g  
Protein 2g  
Vitamin A 10%
Vitamin C 6%
Calcium 6%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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