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Florentine Spinach and Cheese

Florentine Spinach and Cheese

In Firenze, creative cooks have been inspired to use the simplest ingredients to create the most flavorful of dishes. Here, "La Vita Semplice" flavors the palate with aromatic cheeses and spinach gathered at the peak of freshness.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Spinach, Contains 2% Or Less Of: Soybean Oil, Salt, Olive Oil, Provolone Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese Made From Cultured Cow's Milk (Milk, Salt, Enzymes), Granulated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Parmesan Cheese (Cultured Milk, Salt, Enzymes), Spices, Butter, Lactic Acid

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 60
Calories from Fat 25
  % Daily Value *
Total Fat 3g 5%
Saturated Fat 0.5g 3%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrates 7g 2%
Dietary Fiber 2g 7%
Sugars 4g  
Protein 2g  
Vitamin A 30%
Vitamin C 2%
Calcium 6%
Iron 6%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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