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Home » Red Sauces » Four Cheese (Value Size)

Classico® Sauces

Four Cheese (Value Size)

Four Cheese (Value Size)

In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, Provolone, Ricotta and Romano add a wonderful richness to this red ripened tomato sauce.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Soybean Oil, Romano Cheese (Cow’s, Goat’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Dehydrated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices Contains Soybeans, Milk

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 10
Amount Per Serving
Calories 80
Calories from Fat 25
  % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol <5mg 1%
Sodium 460mg 19%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 5g  
Protein 2g  
Vitamin A 16%
Vitamin C 8%
Calcium 10%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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