Four Cheese

In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, Provolone, Ricotta and Romano add a wonderful richness to this red ripened tomato sauce.

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Soybean Oil, Romano Cheese (Cow’s, Goat’s and Sheep’s Milk, Cheese Cultures, Salt, Enzymes), Sugar, Salt, Olive Oil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Provolone Cheese (Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Onion, Dehydrated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices Contains Soybeans, Milk