In Parma, cheese-making has been raised to an art form. Here, the combination of Parmigiano, Provolone, Ricotta and Romano add a wonderful richness to this red ripened tomato sauce.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Contains 2% Or Less Of: Sugar, Salt, Olive Oil, Romano Cheese Made From Cultured Cow's Milk (Milk, Salt, Enzymes), Provolone Cheese (Cultured Milk, Salt, Enzymes), Granulated Onions, Granulated Garlic, Ricotta Cheese (Milk, Vinegar, Salt), Spices, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Butter