In Italy, homemade pasta sauce begins in the garden, where plump, ripe vegetables of the season are gathered. This time-honored practice is the inspiration for Classico Seasonal Selections™. Here, tender zucchini are combined with a medley of red, yellow and green peppers to create a rich and colorful sauce that artfully captures the flavors of the season.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes in Juice (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Zucchini, Green, Red and Yellow Bell Peppers, Onions, Olive Oil, Sugar, Salt, Dehydrated Garlic, Basil, Dehydrated Onion, Garlic Extract, Parsley Flakes, Natural Flavor.