Italian Sausage with Peppers and Onions

In mountainous Abruzzi, big appetites are served in a tradition of multiple course meals. Here, savory sausage, peppers and onions add bold flavors to this hearty tomato sauce.

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Italian Sausage (Pork, Spices, Salt, Sugar, Garlic Powder), Green Bell Peppers, Onions, Sugar, Salt, Garlic, Dehydrated Onion, Olive Oil, Spices, Citric Acid, Dehydrated Garlic