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Home » Red Sauces » Italian Sausage with Peppers and Onions

Classico® Sauces

Italian Sausage with Peppers and Onions

Italian Sausage with Peppers and Onions

In mountainous Abruzzi, big appetites are served in a tradition of multiple course meals. Here, savory sausage, peppers and onions add bold flavors to this hearty tomato sauce.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Italian Sausage (Pork, Spices, Salt, Sugar, Garlic Powder), Green Bell Peppers, Onions, Sugar, Salt, Garlic, Dehydrated Onion, Olive Oil, Spices, Citric Acid, Dehydrated Garlic

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 80
Calories from Fat 25
  % Daily Value *
Total Fat 2.5g 4%
Saturated Fat 1g 5%
Trans Fat 0g  
Cholesterol 5mg 2%
Sodium 430mg 18%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 3g  
Vitamin A 20%
Vitamin C 2%
Calcium 4%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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