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Home » Red Sauces » Marinara with Plum Tomatoes

Classico® Sauces

Marinara with Plum Tomatoes

Marinara with Plum Tomatoes

Nestled between snow-covered mountains and the Adriatic Sea, Molise has preserved its wholesome manner of preparing food. Here, red-ripened plum tomatoes are combined with pure olive oil to create this naturally balanced marinara.

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Ingredients:

Diced Plum Tomatoes (Plum Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Puree (Water, Tomato Paste), Onions, Olive Oil, Garlic, Sugar, Salt, Spices, Soybean Oil, Dehydrated Parsley Flakes, Canola Oil, Citric Acid, Natural Flavors Contains Soybeans

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 70
Calories from Fat 20
  % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 460mg 19%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 2g  
Vitamin A 8%
Vitamin C 2%
Calcium 6%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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