Marinara with Plum Tomatoes

Nestled between snow-covered mountains and the Adriatic Sea, Molise has preserved its wholesome manner of preparing food. Here, red-ripened plum tomatoes are combined with pure olive oil to create this naturally balanced marinara.

Ingredients:

Diced Plum Tomatoes (Plum Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Tomato Puree (Water, Tomato Paste), Onions, Olive Oil, Garlic, Sugar, Salt, Spices, Soybean Oil, Dehydrated Parsley Flakes, Canola Oil, Citric Acid, Natural Flavors Contains Soybeans