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Home » Red Sauces » Mushroom and Ripe Olives

Classico® Sauces

Mushroom and Ripe Olives

Mushroom and Ripe Olives

In the volcanic region of Sicily, agriculture is life and passions run deep. Here, succulent olives and tender mushrooms are the perfect complement to red, plump tomatoes.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid, Lactic Acid), Black Olives (Salt, Ferrous Gluconate), Contains 2% OLO: Sugar, Salt, Olive Oil, Granulated Onions, Spices, Garlic Puree

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 60
Calories from Fat 10
  % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 450mg 19%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 2g  
Vitamin A 15%
Vitamin C 4%
Calcium 4%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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