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Home » Red Sauces » Mushroom and Ripe Olives

Classico® Sauces

Mushroom and Ripe Olives

Mushroom and Ripe Olives

In the volcanic region of Sicily, agriculture is life and passions run deep. Here, succulent olives and tender mushrooms are the perfect complement to red, plump tomatoes.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mushrooms, Ripe Olives, Sugar, Salt, Soybean Oil, Olive Oil, Dehydrated Onions, Spices, Garlic, Citric Acid, Lactic Acid, Ascorbic Acid Contains Soybeans

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 60
Calories from Fat 15
  % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 360mg 15%
Total Carbohydrates 10g 3%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 2g  
Vitamin A 14%
Vitamin C 4%
Calcium 4%
Iron 8%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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