Mushroom and Ripe Olives

In the volcanic region of Sicily, agriculture is life and passions run deep. Here, succulent olives and tender mushrooms are the perfect complement to red, plump tomatoes.

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Mushrooms, Ripe Olives, Sugar, Salt, Soybean Oil, Olive Oil, Dehydrated Onions, Spices, Garlic, Citric Acid, Lactic Acid, Ascorbic Acid Contains Soybeans