In Tuscany, freshly sprouted mushrooms after an autumn rain are highly coveted ingredients. Here, a blend of three flavorful mushrooms add earthy richness to ripened tomatoes.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Calcium Chloride, Citric Acid), Portobello Mushrooms, Crimini Mushrooms, White Mushrooms, Sugar, Salt, Olive Oil, Natural Onion Flavor (Soybean Oil, Butter Oil, Onion Powder, Natural Flavor, Salt), Dehydrated Onions, Spices, Citric Acid, Garlic.
Contains Milk, Soybeans.