A robust tomato and roasted garlic recipe from sun-drenched Sorrento on the famous Amalfi coast.
The oven-roasted garlic lends extra flavor to any dish.
Ingredients:
Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Tomato Puree (Water, Tomato Paste), Onions, Roasted Garlic, Olive Oil, Salt, Dehydrated Roasted Garlic, Spices.