In Rome, crushed red pepper creates a bold, spicy “Arrabbiata” sauce. Here, classic Penne al’ Arrabbiata means “Pasta Enraged” – a spirited sauce with red pepper to add spice to any meal.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains 2% OLO: Celery, Olive Oil, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper