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Spicy Red Pepper

Spicy Red Pepper

In Rome, crushed red pepper creates a bold, spicy “Arrabbiata” sauce. Here, classic Penne al’ Arrabbiata means “Pasta Enraged” – a spirited sauce with red pepper to add spice to any meal.

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Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Celery, Soybean Oil, Olive Oil, Salt, Dehydrated Onion, Dehydrated Garlic, Spices, Red Pepper Contains Soybeans

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 60
Calories from Fat 25
  % Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0.5g 2%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 300mg 13%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 5g  
Protein 1g  
Vitamin A 10%
Vitamin C 2%
Calcium 4%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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