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Spicy Red Pepper

Spicy Red Pepper

In Rome, crushed red pepper creates a bold, spicy “Arrabbiata” sauce. Here, classic Penne al’ Arrabbiata means “Pasta Enraged” – a spirited sauce with red pepper to add spice to any meal.

» View all Spicy Red Pepper Recipes » View Ingredients » View Nutritional Information

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains 2% OLO: Celery, Olive Oil, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 50
Calories from Fat 15
  % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 2g  
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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Product Reviews

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Sugar?
Posted on 7/15/2014 by Lori Lawson
You recently changed the recipe for your Spicy Red Pepper Sauce. You had to have added sugar. I'm so disappointed! We used to love this sauce and have been using it for so many years, I can't remember not using this sauce on our spaghetti. We will not buy it anymore because of the added sugar. It completely changed the flavor, not for the better. I'm so sorry because this used to be my "go to" dinner. If you decide to change back to the old recipe, then I'll be back too.

Fantastic
Posted on 5/16/2014 by Jon quincy
Love this sauce our favorite for years. We add it to curries as a tomato base when we need to save time. Excellent"

Gracie

Sodium upped :^(
Posted on 3/27/2014 by Liz
I have to follow a low sodium diet and this was my tasty go-to sauce. My family members who are not on any special diet loved it, too. It's a big disappointment to learn that the sodium content has been upped and I can no longer use it.

Spicy Red Pepper
Posted on 3/23/2014 by Janey
I "NEVER" us jar sauce, but this I try to stock up on for when I make stuffed peppers, or as a sauce over meat loaf. My family loves it. The only problem I have is it's hard to find so when I do find it I buy 5 or more jars at a time.

Disappointing change in recipe
Posted on 3/12/2014 by Laura L.
We're so disappointed and sorry that this past year Classico changed the recipe to Spicy Red Pepper by adding so much SODIUM, now 310 mg. in 1/2 cup. It had been our go-to sauce for everything but no more, much too salty and not healthy for our family.
: - (

No SUGAR
Posted on 2/5/2014 by M. Yamada
I love that there is no added sugar in this sauce....we use it on homemade pizza, we also love the recipes...great website.

My "go to" sauce!
Posted on 11/11/2013 by David Oliver
I just made cannelloni smothered in this sauce. It was outstanding!