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Spicy Red Pepper

Spicy Red Pepper

In Rome, crushed red pepper creates a bold, spicy “Arrabbiata” sauce. Here, classic Penne al’ Arrabbiata means “Pasta Enraged” – a spirited sauce with red pepper to add spice to any meal.

» View all Spicy Red Pepper Recipes » View Ingredients » View Nutritional Information

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Contains 2% OLO: Celery, Olive Oil, Salt, Dehydrated Onion, Granulated Garlic, Spices, Crushed Red Pepper

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 50
Calories from Fat 15
  % Daily Value *
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 310mg 13%
Total Carbohydrates 8g 3%
Dietary Fiber 2g 8%
Sugars 4g  
Protein 2g  
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 4%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

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Product Reviews

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Sodium upped :^(
Posted on 3/27/2014 by Liz
I have to follow a low sodium diet and this was my tasty go-to sauce. My family members who are not on any special diet loved it, too. It's a big disappointment to learn that the sodium content has been upped and I can no longer use it.

Spicy Red Pepper
Posted on 3/23/2014 by Janey
I "NEVER" us jar sauce, but this I try to stock up on for when I make stuffed peppers, or as a sauce over meat loaf. My family loves it. The only problem I have is it's hard to find so when I do find it I buy 5 or more jars at a time.

Disappointing change in recipe
Posted on 3/12/2014 by Laura L.
We're so disappointed and sorry that this past year Classico changed the recipe to Spicy Red Pepper by adding so much SODIUM, now 310 mg. in 1/2 cup. It had been our go-to sauce for everything but no more, much too salty and not healthy for our family.
: - (

No SUGAR
Posted on 2/5/2014 by M. Yamada
I love that there is no added sugar in this sauce....we use it on homemade pizza, we also love the recipes...great website.

My "go to" sauce!
Posted on 11/11/2013 by David Oliver
I just made cannelloni smothered in this sauce. It was outstanding!