In the mountainous region of Molise, spicy dishes bring warmth to frosty winter nights. Here, fragrant basil and red-ripe tomatoes are blended with crushed red pepper to create a lively and spirited sauce.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Bell Peppers, Sugar, Olive Oil, Basil, Salt, Onions, Dehydrated Garlic, Spices, Dehydrated Onions, Natural Flavors, Dehydrated Bell Peppers, Crushed Red Pepper.