Spicy Tomato and Basil

In the mountainous region of Molise, spicy dishes bring warmth to frosty winter nights. Here, fragrant basil and red-ripe tomatoes are blended with crushed red pepper to create a lively and spirited sauce.

Ingredients:

Tomato Puree (Tomato Paste, Water), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Bell Peppers, Onions, Olive Oil, Sugar, Salt, Basil, Dehydrated Garlic, Natural Flavors, Garlic Powder, Dehydrated Onion, Black Pepper, Dehydrated Bell Peppers, Red Pepper, Spices, Dehydrated Parsley Flakes, Corn Syrup, Silicon Dioxide, Xantham Gum, Extractive of Paprika