On the hillsides of the Italian Riviera, every Genovese family has its own coveted pesto recipe. Here, the distinct flavors of basil and olive oil enliven ripe tomatoes for a taste that’s simply “delicioso”.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Soybean Oil, Garlic, Basil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Olive Oil, Spices, Dehydrated Garlic, Citric Acid, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes).
Contains Soybeans, Milk.