Spicy Tomato and Pesto

On the hillsides of the Italian Riviera, every Genovese family has its own coveted pesto recipe. Here, the distinct flavors of basil, olive oil and pine nuts enliven ripe tomatoes for a taste that’s simply “delicioso”.

Ingredients:

Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Soybean Oil, Garlic, Basil, Parmesan Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes), Salt, Olive Oil, Spices, Dehydrated Garlic, Pine Nuts, Citric Acid, Swiss Cheese (Milk, Cheese Cultures, Salt, Enzymes), Romano Cheese (Cow's Milk, Cheese Cultures, Salt, Enzymes) Contains Soybeans, Milk, Pine Nuts