In colorful Naples, pasta sauces are pure and simple, with ripe, red tomatoes and a hint of basil. Here, that spirit of simplicity has inspired the perfect sauce for any meal occasion.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Salt, Basil, Garlic, Olive Oil, Onions, Dehydrated Garlic, Spice.