Best of the Best
You should get rid of suger from most of your sauces (except ones labeled as sweet). You used to! Until then, only Tomato and Basil for me. Great sauce!! Used to buy Spicy Red, and Fire Roasted before you added sugar.
The only jarred sauce I'll EVER use
I grew up in an an Italian American family and jarred sauces were never used. I usually make all my own sauces, but I've used this sauce for many years, it's the only one that tastes homemade to me. I've tried the other Classico sauces, they are good, but they are too sweet. This has no sugar, so I stick by it.