Naples, birthplace of Pizza, is known for its sauces-- pure and simple: sun drenched tomatoes, a bit of basil, a splash of olive oil and they’re “molto delicioso.”
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Onions, Sugar, Salt, Dehydrated Onion, Spices, Basil, Olive Oil, Garlic, Dehydrated Garlic, Natural Flavors.