In the hills of Tuscany, the olive-growing tradition is long and storied. Here, ripe olives and garlic combine with tender vegetables to create a recipe inspired by the simple and rustic Tuscan cuisine.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Olives, Onions, Zucchini, Red Bell Peppers, Yellow Bell Peppers, Cabernet Wine, Olive Oil, Sugar, Salt, Dehydrated Garlic, Garlic Extract, Parsley Flakes, Spice, Canola Oil, Natural Flavor.