In the hills of Tuscany, the olive-growing tradition is long and storied. Here, ripe olives and garlic combine with tender vegetables to create a recipe inspired by the simple and rustic Tuscan cuisine.
Ingredients:
Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Black Olives (Salt, Ferrous Gluconate), Contains <2% Of: Zucchini, Yellow Bell Peppers, Red Bell Peppers, Cabernet Wine (Contains Salt), Olive Oil, Sugar, Salt, Dehydrated Garlic, Onions, Garlic Extract, Parsley Flakes, Spices, Natural Flavors