• Products
  • Recipes
  • Savings & Newsletter
  • FAQ
Vodka Sauce

Vodka Sauce

In Milan, cultures blend and inspire the creation of inventive recipes. Here, tomatoes, cream and cheese are blended with a hint of vodka for a rich and truly unique flavor.

» View all Vodka Sauce Recipes » View Ingredients » View Nutritional Information


Tomato Puree (Water, Tomato Paste), Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Cream, Salted Vodka, Olive Oil, Sugar, Romano Cheese, Salt, Parmesan Cheese, Onions, Granulated Garlic, Spices, Garlic, Xanthan Gum, Lactic Acid, Butter

Nutrition Facts
Serving Size 1/2 cup (125g)
Servings per Container about 5
Amount Per Serving
Calories 90
Calories from Fat 40
  % Daily Value *
Total Fat 4.5g 7%
Saturated Fat 1.5g 8%
Trans Fat 0g  
Cholesterol 10mg 3%
Sodium 440mg 18%
Total Carbohydrates 9g 3%
Dietary Fiber 2g 8%
Sugars 6g  
Protein 2g  
Vitamin A 6%
Vitamin C 5%
Calcium 6%
Iron 2%
* The Percent Daily Values are based on a 2,000 calorie diet.

Cooking with Classico®

Delicious new and traditional dishes made with Classico® sauces.

» View recipes

Product Reviews

Average Rating:
Review Title
Your Name
charcoal rules /
Posted on 7/10/2014 by Yolanda
charcoal rules / Her ya go.Cut them into 3 bone pieces. Sprinkle with a litlte course ground black pepper. Put in the crock pot and cover with 1/2 can sauerkraut (big or small depending on how many ribs), and juice.May need 1/3 cup water if Kraut is too dry.Cook about 4-5 hours at medium until fork tender.Add the rest of the sauerkraut for the last 1 hour.Some potatoes go good tossed in until done, removed, and re added with final 1/2 can Kraut.Enjoy

Posted on 3/26/2014 by Courtney
This is by FAR my favorite Classico Sauce. Love, love, love!