Sun-Dried Tomato Pesto

Sun-Dried Tomato Pesto
  • 100cal
    Calories
  • 6g
    Total Fat
  • 2g
    Fiber
  • 2g
    Protein
  • 570mg
    Sodium
  • Nutritional
    Information
Nutritional Info
Ingredients
Allergens

Nutritional Infomation

Serving Size: 62
Calories: 100 Calories From Fat: 60
Amount Per Serving
Percentage Daily Value
Calcium
0%
Vitamin A
0%
Vitamin C
0%
Iron
0%
Percentage Amount of Calories Daily

Ingredients

tomato puree (water, tomato paste), water, sun-dried tomatoes (contains sulfites), basil, soybean oil, onions, garlic, red bell peppers, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), olive oil, romano cheese (cow’s milk, cheese cultures, salt, enzymes), salt, red wine vinegar, dehydrated onions, sugar, citric acid, natural flavors (contains soy).

Allergens

No allergen information

Sun-Dried Tomato Pesto

Basil pesto and the intense flavor of sun-dried tomatoes combine in this savory topping. Spread on a loaf of Italian bread. Or add to pasta with olives and crushed red peppers for the easy-life version of Puttanesca.
Rating
14 reviews
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Product Tags:
  • cook-in sauces
WHAT OUR CUSTOMERS THINK
Rating based on 14 reviews:
100% of customers would recommend this product
Best pesto in my opinion
by Patrick Durham
I order this by the case from Wal-Mart and love it. I use it for a pasta sauce, seasoning for chicken and fish and as an appetizer on toast or homemade crackers. It will also turn a boring cup of cottage cheese into a treat. I keep meaning to try the other varieties but keep gravitating back to the Sun dried tomato recipe.
YES I WOULD RECOMMEND THIS ITEM
Sausage, Mushroom, Pasta
by Angie Erickson
I use Sun-dried Tomato Pesto on Linguine. I pan sear spicy sausages, saute mushrooms and onions and garlic, add sun-dried tomato pesto and linguine with a couple tablespoons of pasta water. When the sauce bubbles, I toss in baby spinach and sliced fresh basil. Serve immediately with grated parm on top.
YES I WOULD RECOMMEND THIS ITEM
Awesome!
by Mar Snook
Love this sauce, I use it on portobello mushrooms with Parmesan cheese and bake it, I usually do this for company and everyone loves it.
YES I WOULD RECOMMEND THIS ITEM
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