tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), contains less than 2% of the following: sugar, salt, romano cheese made from cow's milk (cultured milk, salt, enzymes), parmesan cheese (part skim milk, cheese cultures, salt, enzymes), dehydrated garlic, granulated onion, provolone cheese (cultured milk, salt, enzymes), ricotta cheese (milk, vinegar, salt), olive oil, skim milk, cream, spices, gum arabic, xanthan gum, lactic acid, butter (cream, salt). contains: milk.
In Parma, cheese-making has been raised to an art form. Here, fresh Ricotta, Provolone, and aged Parmesan and Romano cheeses add a wonderful richness to this red ripened tomato sauce.
70% of customers would recommend this product
Outside of homemade and Restaurant sauce, this is the best Not sweetened up like most, smooth rich flavor. One time my local Grocery store they ran out, as I was searching the Isle, I noticed someone else looking as well. I said to the other person I was a sad they were out of the 4 cheese sauce. He said "Your sad, I'm a dead man this is the only sauce I use and my wife just sent me out for it". I didn't even bother trying another I came back the next day and fortunately they had it back in stock.
This is thick, rich and absolutely delicious. When I don't make my own sauce, this is my go to brand.
I ate this past the expiry date on the bottle and it was still great !