Creamy Alfredo

Creamy Alfredo
  • 50cal
    Calories
  • 3.5g
    Total Fat
  • 0g
    Fiber
  • 1g
    Protein
  • 400mg
    Sodium
  • Nutritional
    Information
Nutritional Info
Ingredients
Allergens

Nutritional Infomation

Serving Size: 60
Calories: 50 Calories From Fat: 30
Amount Per Serving
Percentage Daily Value
Calcium
4%
Vitamin A
2%
Vitamin C
0%
Iron
0%
Percentage Amount of Calories Daily

Ingredients

water, cream, parmesan cheese (cultured part-skim milk, salt, enzymes), modified cornstarch, contains less than 2% of the following: butter (cream, salt), salt, sugar , enzyme modified egg yolks, dry vermouth (vermouth, salt), xanthan gum, whey protein concentrate, gum arabic, romano cheese from cow's milk and cheddar cheese (cultured milk, salt, enzymes), granular and asiago cheeses (cultured milk, salt, enzymes), granulated garlic, black pepper, lactic acid, natural flavor, sodium phosphate, enzymes. contains: milk, eggs.

Allergens

contains: milk, eggs.

Creamy Alfredo

In Rome, the earliest Alfredo sauce recipes were known as “al burro” or “with butter”. Here, fresh cream is blended with butter, aged Parmesan cheese, and a hint of black pepper for an authentically rich and creamy flavor.
Rating
17 reviews
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Product Tags:
  • alfredo sauce
  • gluten free
WHAT OUR CUSTOMERS THINK
Rating based on 17 reviews:
47% of customers would recommend this product
1st time cooking it
by Anne Soo
It is nice and creamy. Had to add frozen peas to balance out the rich and thick sauce. Loved it and absolutely delicious. Maybe I kept it almost till the expiry date that is why it is so thick.
YES I WOULD RECOMMEND THIS ITEM
Creamy Alfredo Sauce
by Sherrie LaMont
I have tried this many times, and still it is watery. WHY?
Terriible and flavorless
by PastAlover
I am disappointed every single time I try this alfredo sauce. It has no flavor!! I will be using an alternative home made alfredo from now on. I would rather just use butter on my noodles than this gross stuff. It doesnt taste like it is made from good ingredients either.
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