Caramelized Onion & Roasted Garlic

Caramelized Onion & Roasted Garlic
  • 60cal
    Calories
  • 1.5g
    Total Fat
  • 2g
    Fiber
  • 2g
    Protein
  • 490mg
    Sodium
  • Nutritional
    Information
Nutritional Info
Ingredients
Allergens

Nutritional Infomation

Serving Size: 125
Calories: 60 Calories From Fat: 15
Amount Per Serving
Percentage Daily Value
Calcium
6%
Vitamin A
6%
Vitamin C
6%
Iron
4%
Percentage Amount of Calories Daily

Ingredients

tomato puree (water, tomato paste), diced tomatoes in juice (tomatoes, tomato juice, citric acid, calcium chloride), onions, contains 2% or less of: caramelized onions, sugar, salt, garlic, roasted garlic, olive oil, granulated onion, granulated garlic, dehydrated parsley flakes, spice, canola oil, natural flavoring.

Allergens

No allergen information

Caramelized Onion & Roasted Garlic

In Umbria, the Sagra della Cipolla honors the region’s indispensable ingredient: The Onion. Here, the delicate sweetness of caramelized onion is blended with roasted garlic to create a festive sauce reflecting the spirit of this annual celebration.
Rating
12 reviews
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Product Tags:
  • red sauce
  • gluten free
WHAT OUR CUSTOMERS THINK
Rating based on 12 reviews:
83% of customers would recommend this product
Only sauce that can make me eat spaghetti!
by Kristin Chesson
I don't generally like spaghetti or any pasta with red sauces but I love the flavor of this red sauce. It is the only reason why I can still make spaghetti, baked ziti, etc. for dinner .. Please don't stop making this flavor sauce!
YES I WOULD RECOMMEND THIS ITEM
Only sauce that can make me eat spaghetti!
by Kristin Chesson
I don't generally like spaghetti or any pasta with red sauces but I love the flavor of this red sauce. It is the only reason why I can still make spaghetti, baked ziti, etc. for dinner .. Please don't stop making this flavor sauce!
YES I WOULD RECOMMEND THIS ITEM
Only sauce that can make me eat spaghetti!
by Kristin Chesson
I don't generally like spaghetti or any pasta with red sauces but I love the flavor of this red sauce. It is the only reason why I can still make spaghetti, baked ziti, etc. for dinner .. Please don't stop making this flavor sauce!
YES I WOULD RECOMMEND THIS ITEM
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