Roasted Potato Wedges with Smokey Hot Fry Sauce

Roasted Potato Wedges with Smokey Hot Fry Sauce

Roasted Potato Wedges with Smokey Hot Fry Sauce

prep. time:

15 min

cook time:

60 min

serves:

6

Ingredients

1 jar (15 oz.) Classico® Spicy Tomato & Parmesan Cream Pasta Sauce
5 Large russet potatoes
5 tbsp Olive oil
1/2 cup Cooked bacon, chopped
Salt and pepper to taste

Directions

Pre-heat oven to 425°F. Scrub potatoes well and cut each into 8 equal wedges. Place wedges in large mixing bowl.
Drizzle potato wedges with olive oil and sprinkle with salt and pepper. Mix well using your hands or a large spoon. Ensure potatoes are well coated.
Place seasoned potato wedges onto a baking sheet and bake for 50-60 minutes, turning approximately every 15 minutes. Potatoes are done when they are golden brown.
While the potatoes are roasting, combine the Classico® Spicy Tomato and Parmesan Cream Sauce and the chopped bacon in a small sauce pan or microwave safe bowl.
Heat to a low simmer, stirring occasionally until sauce is warm. Sauce can be served warm or chilled for up to 2 days.
When potato wedges are golden brown and crispy, remove from oven. Drizzle fry sauce over wedges or serve as a dipping sauce.