pancake menu Menu

Roasted Potato Wedges with Smokey Hot Fry Sauce

Roasted Potato Wedges with Smokey Hot Fry Sauce

prep. time:
15 min
cook time:
60 min


Twitter TwitterFacebook FacebookInstagramPinterest Pinterestyoutube youtube


  • 1 jar (15 oz.) Classico® Spicy Tomato & Parmesan Cream Pasta Sauce
  • 5 Large russet potatoes
  • 5 tbsp Olive oil
  • 1/2 cup Cooked bacon, chopped
  • Salt and pepper to taste


  1. Pre-heat oven to 425°F. Scrub potatoes well and cut each into 8 equal wedges. Place wedges in large mixing bowl.
  2. Drizzle potato wedges with olive oil and sprinkle with salt and pepper. Mix well using your hands or a large spoon. Ensure potatoes are well coated.
  3. Place seasoned potato wedges onto a baking sheet and bake for 50-60 minutes, turning approximately every 15 minutes. Potatoes are done when they are golden brown.
  4. While the potatoes are roasting, combine the Classico® Spicy Tomato and Parmesan Cream Sauce and the chopped bacon in a small sauce pan or microwave safe bowl.
  5. Heat to a low simmer, stirring occasionally until sauce is warm. Sauce can be served warm or chilled for up to 2 days.
  6. When potato wedges are golden brown and crispy, remove from oven.  Drizzle fry sauce over wedges or serve as a dipping sauce.