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Chicken Piccata Milanese

Chicken Piccata Milanese

prep. time:
15 min
cook time:
10 min


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  • 1 jar (24 oz.) Classico® Vodka Sauce Pasta Sauce
  • 8 Chicken breasts, boneless and skinless (approx. 1 lb.)
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground Pepper
  • 3/4 cup All-purpose flour
  • 1/4 cup Olive oil
  • 1 package (12 oz.) Spaghetti pasta
  • 2 tbsp Capers, drained and rinsed
  • 2 tbsp Fresh parsley, finely chopped
  • Lemon wedges


  1. Cook pasta according to package directions; drain well.
  2. Season chicken all over with salt and pepper. Coat each evenly in flour, shaking off the excess. Heat oil in a large nonstick skillet set over medium heat. Cook chicken, in batches, for 3 to 5 minutes per side or until browned and cooked through. Transfer to a plate and keep warm.
  3. Wipe skillet clean, and stir in pasta sauce; bring to a simmer. Toss some sauce with the spaghetti until coated. Serve chicken over spaghetti and top with remaining sauce. Garnish with capers and parsley. Serve with lemon wedges.