Chicken Piccata Milanese

Chicken Piccata Milanese

Chicken Piccata Milanese

rating
0 reviews
cooking information
prep. time:
15 min
cook time:
10 min
serving information
serves:
4
Share this product:
Facebook FacebookTwitter TwitterPinterest PinterestEmail EmailPrint Print

Ingredients

  • 1 jar (24 oz.) Classico® Vodka Sauce Pasta Sauce
  • 8 Chicken breasts, boneless and skinless (approx. 1 lb.)
  • 1/2 tsp. Salt
  • 1/2 tsp. Ground Pepper
  • 3/4 cup All-purpose flour
  • 1/4 cup Olive oil
  • 1 package (12 oz.) Spaghetti pasta
  • 2 tbsp Capers, drained and rinsed
  • 2 tbsp Fresh parsley, finely chopped
  • Lemon wedges

Instructions

  1. Cook pasta according to package directions; drain well.
  2. Season chicken all over with salt and pepper. Coat each evenly in flour, shaking off the excess. Heat oil in a large nonstick skillet set over medium heat. Cook chicken, in batches, for 3 to 5 minutes per side or until browned and cooked through. Transfer to a plate and keep warm.
  3. Wipe skillet clean, and stir in pasta sauce; bring to a simmer. Toss some sauce with the spaghetti until coated. Serve chicken over spaghetti and top with remaining sauce. Garnish with capers and parsley. Serve with lemon wedges.
Tips
If desired, substitute chicken for turkey or veal cutlets.