1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
1 package (16 oz.) Mostaccioli rigati pasta
1 cup Mozzarella cheese, shredded (reserve 1/2 cup for topping)
3/4 cup Sliced pepperoni, halved or quartered
2 tbsp Banana pepper rings (mild or hot), chopped
1/4 tsp. Ground pepper
Preheat oven 375°F.
Cook pasta al dente according to package instructions and drain.
Grease an 8x8-inch square baking dish with nonstick cooking spray.
In a large bowl, mix cooked pasta with pasta sauce, 1/2 cup mozzarella, pepperoni, peppers and ground pepper. Spoon evenly into baking dish.
Bake, covered, for 25 minutes. Remove cover and sprinkle with remaining mozzarella. Bake for an additional 5 minutes or until cheese is melted.
Let stand for 5 minutes before serving.
If desired, substitute Classico Four Cheese Alfredo Pasta Sauce with Classico Italian Sausage with Peppers & Onions Pasta Sauce. If preferred, substitute mostaccioli rigati pasta with penne pasta.
What our customers think
Rating based on 1 reviews:
100% of customers would recommend this product
Good flavor but it was dry. Either need more sauce or less pasta. I put black olives and baby portobello mushrooms that I had sautéed in butter and sherry cooking wine on top. That added even more good flavor!