Baked Mostaccioli

Baked Mostaccioli

Baked Mostaccioli

These spicy toppings elevate the flavor of this made-to-order casserole dish. Add additional toppings such as sliced olives, sliced mushrooms and chopped onions if desired.

1 reviews
cooking information
prep. time:
10 min
cook time:
40 min
serving information
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  • 1 jar (15 oz.) Classico® Four Cheese Alfredo Pasta Sauce
  • 1 package (16 oz.) Mostaccioli rigati pasta
  • 1 cup Mozzarella cheese, shredded (reserve 1/2 cup for topping)
  • 3/4 cup Sliced pepperoni, halved or quartered
  • 2 tbsp Banana pepper rings (mild or hot), chopped
  • 1/4 tsp. Ground pepper


  1. Preheat oven 375°F.
  2. Cook pasta al dente according to package instructions and drain.
  3. Grease an 8x8-inch square baking dish with nonstick cooking spray.
  4. In a large bowl, mix cooked pasta with pasta sauce, 1/2 cup mozzarella, pepperoni, peppers and ground pepper. Spoon evenly into baking dish.
  5. Bake, covered, for 25 minutes. Remove cover and sprinkle with remaining mozzarella. Bake for an additional 5 minutes or until cheese is melted.
  6. Let stand for 5 minutes before serving.
If desired, substitute Classico Four Cheese Alfredo Pasta Sauce with Classico Italian Sausage with Peppers & Onions Pasta Sauce.
If preferred, substitute mostaccioli rigati pasta with penne pasta.
What our customers think
Rating based on 1 reviews:

100% of customers would recommend this product

by Emily

Good flavor but it was dry. Either need more sauce or less pasta. I put black olives and baby portobello mushrooms that I had sautéed in butter and sherry cooking wine on top. That added even more good flavor!