Mussels Cabernet Marinara
Mussels Cabernet Marinara
cooking information
prep. time:
30 min
cook time:
15 min
serving information
serves:
8
Ingredients
- 2 tbsp Olive oil
- 4 oz. Thick-cut bacon, diced
- 1/4 cup Garlic, chopped
- 3 lb. Mussels, cleaned and debearded
- 1 cup Dry white wine
- 1 jar (24 oz.) Classico® Cabernet Marinara with Herbs Pasta Sauce
- 3 tbsp Fresh parsley, chopped
Instructions
- Heat oil in a large skillet set over medium-high heat. Cook bacon for 2 to 3 minutes or until crispy. Add garlic and cook for 1 minute. Add mussels and wine. Cover and cook for 4 to 5 minutes or until mussels have opened.
- Stir in pasta sauce; cook for 2 to 3 minutes or until heated through. Stir in parsley. Serve immediately with cooked pasta or crusty bread, if desired.
Tips
Just as delicious with Classico® Fire-Roasted Tomato & Garlic Pasta Sauce.To clean mussels: scrub mussels to remove exterior dirt and pull out any beards. Discard any mussels with cracked shells and any with open shells that do not close when lightly tapped.