2 tbsp Olive oil
4 oz. Thick-cut bacon, diced
1/4 cup Garlic, chopped
3 lb. Mussels, cleaned and debearded
1 cup Dry white wine
1 jar (24 oz.) Classico® Cabernet Marinara with Herbs Pasta Sauce
3 tbsp Fresh parsley, chopped
- Heat oil in a large skillet set over medium-high heat. Cook bacon for 2 to 3 minutes or until crispy. Add garlic and cook for 1 minute. Add mussels and wine. Cover and cook for 4 to 5 minutes or until mussels have opened.
- Stir in pasta sauce; cook for 2 to 3 minutes or until heated through. Stir in parsley. Serve immediately with cooked pasta or crusty bread, if desired.
Tips
- Just as delicious with Classico® Fire-Roasted Tomato & Garlic Pasta Sauce.
To clean mussels: scrub mussels to remove exterior dirt and pull out any beards. Discard any mussels with cracked shells and any with open shells that do not close when lightly tapped.
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