Spicy Sage Chicken Roma
Spicy Sage Chicken Roma
cooking information
prep. time:
10 min
cook time:
30 min
serving information
serves:
6
Ingredients
- 1/4 tsp. Cayenne pepper (optional)
- 1 1/2 lb. Boneless chicken breast, cut into strips
- 1 lb. Fettuccine, cooked
- 2 Tbsp. Fresh sage
- 8 oz. Fresh spinach, chopped
- 1 Garlic clove
- 8 oz. Fresh mushrooms, sliced
- 1/4 cup Olive oil
- 3/4 cup Onion, chopped
- Freshly grated parmesan cheese
- 1 Tbsp. Prepared mustard
- 1 cup Dry white wine
- 1 jar (24 oz.) Classico® Riserva Spicy Arrabbiata Sauce
Instructions
- Heat oil in large sauce pan over medium heat.
- Add chicken, mushrooms, onion and garlic. Cook until chicken is browned.
- Add white wine and simmer for one minute.
- Stir in Classico® Riserva Spicy Arrabbiata Sauce, sage, mustard and cayenne pepper.
- Simmer, covered for 15 minutes.
- Stir in spinach. Cook, covered for 2-3 minutes or until spinach is wilted.
- Serve over cooked pasta. Sprinkle with grated parmesan to taste. Enjoy!