3/4 cup Mozzarella cheese, shredded
1/2 cup Roasted red peppers, chopped and blotted dry with paper towels
4 Boneless beef strip steaks, about 6 oz. each
Salt and freshly ground pepper to taste
1/2 cup Classico® Basil Pesto Pasta Sauce
4 Large portabella mushroom caps
1/3 cup Classico® Tomato and Basil Pasta Sauce