Pesto Pasta Salad

Pesto Pasta Salad

Pesto Pasta Salad

prep. time:

15 min

cook time:

71 min

serves:

4

Ingredients

1 package (8 oz.) Rotini pasta (or fusilli pasta)
3/4 cup Classico® Basil Pesto Pasta Sauce
1 can (3.8 oz.) Sliced ripe olives, drained
1/2 cup Roasted red peppers, chopped
1/4 cup Parmesan cheese, shredded
1/2 cup Chopped walnuts, toasted

Directions

Cook pasta al dente according to package instructions. Rinse well and drain.
In a large bowl, mix together cooked pasta and Pesto Sauce until well coated. Stir in olives, peppers and cheese. Cover and refrigeratefor 1 hour. Sprinkle with toasted walnuts and serve chilled.