pancake menu Menu

Pesto Pasta Salad

Pesto Pasta Salad

prep. time:
15 min
cook time:
71 min


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  • 1 package (8 oz.) Rotini pasta (or fusilli pasta)
  • 3/4 cup Classico® Basil Pesto Pasta Sauce
  • 1 can (3.8 oz.) Sliced ripe olives, drained
  • 1/2 cup Roasted red peppers, chopped
  • 1/4 cup Parmesan cheese, shredded
  • 1/2 cup Chopped walnuts, toasted


  1. Cook pasta al dente according to package instructions. Rinse well and drain.
  2. In a large bowl, mix together cooked pasta and Pesto Sauce until well coated. Stir in olives, peppers and cheese. Cover and refrigeratefor 1 hour. Sprinkle with toasted walnuts and serve chilled.