Cook pasta according to package instructions. Drain pasta, reserving 1/2 cup of pasta water.
In a large bowl, combine cooked pasta, reserved pasta water, Pesto Sauce, tomatoes and olives, and toss until well mixed, adding more pasta water if needed to reach desired consistency. Serve warm or chilled. Garnish with crumbled feta cheese if desired.
Just as delicious with Classico Sun-Dried Tomato Pesto Sauce & Spread. Serve with freshly grated Parmesan cheese, if desired.
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Classico Pesto Sauce
This is my favorite Classico Sauce! It's delicious and can be used to create so many dishes.