The fresh flavors of this pasta dish can be served warm or chilled. Garnish with crumbled feta cheese if desired.
1 package (16 oz.) Thin spaghetti pasta
1 jar (8 oz.) Classico® Basil Pesto Pasta Sauce
2 cups Cherry tomatoes, halved or quartered
1/2 cup Kalamata olives, sliced
Cook pasta according to package instructions. Drain pasta, reserving 1/2 cup of pasta water.
In a large bowl, combine cooked pasta, reserved pasta water, Pesto Sauce, tomatoes and olives, and toss until well mixed, adding more pasta water if needed to reach desired consistency. Serve warm or chilled. Garnish with crumbled feta cheese if desired.