Chicken, Rice and Artichoke Casserole

Chicken, Rice and Artichoke Casserole

Chicken, Rice and Artichoke Casserole

prep. time:

15 min

cook time:

20 min

serves:

10

Ingredients

1 bag Success® White Rice (20 oz)
1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce
1 package (10 oz.) Frozen chopped spinach, thawed and excess water removed
1 can (14 oz.) Artichoke hearts, drained
1 can (15 oz.) Italian-style diced tomatoes, drained
1/2 cup Milk
2 cups Cooked chicken, chopped (1-2" pieces)
1 cup Mozzarella cheese, shredded

Directions

Preheat oven to 350°F. Coat a 2-quart baking dish with non-stick cooking spray and set aside.
Prepare rice according to package directions.
In a large bowl combine rice, Pasta sauce, spinach, artichokes, tomatoes, milk and chicken. Pour mixture into prepared dish.
Top with mozzarella cheese and bake for 20 minutes.