Chicken, Rice and Artichoke Casserole

rating

8 reviews

cooking information

prep. time:

15 min

cook time:

20 min

serving information

serves:

10

Ingredients

1 bag Success® White Rice (20 oz)
1 jar (15 oz.) Classico® Four Cheese Tomato Cream Pasta Sauce
1 package (10 oz.) Frozen chopped spinach, thawed and excess water removed
1 can (14 oz.) Artichoke hearts, drained
1 can (15 oz.) Italian-style diced tomatoes, drained
1/2 cup Milk
2 cups Cooked chicken, chopped (1-2" pieces)
1 cup Mozzarella cheese, shredded

Instructions

Preheat oven to 350°F. Coat a 2-quart baking dish with non-stick cooking spray and set aside.
Prepare rice according to package directions.
In a large bowl combine rice, Pasta sauce, spinach, artichokes, tomatoes, milk and chicken. Pour mixture into prepared dish.
Top with mozzarella cheese and bake for 20 minutes.

What our customers think

Rating based on 8 reviews:

100% of customers would recommend this product

Nice recipe!

by Celeste

I tweaked it some to up the flavor based on the other reviews. I used regular rice cooked in chicken broth with pressed garlic, red pepper and Italian seasoning. I mixed the cheese in with everything on accident but that just made it cheesy good. I added kalamata olives, more pressed garlic, a little garlic salt and kickin' chicken seasoning to the mix. Added more cheese to the top before baking. My family liked it and I'll be making it again.

Delicious as written

by Gary Colon

Very easy and tasty weeknight recipe. I made 2 cups of white rice from bulk rice. Everything went together perfectly!

Keeper!!!

by dianne knox

This recipe turned out great!! I did add some herbs and spices to my chicken. Also instead mixing everything in a bowl, I mixed everything on the stove on low heat and then placed it in a casserole dish. My family really loved this dish!